IMARC Group, a leading market research company, has recently releases report titled “Food Emulsifiers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” The study provides a detailed analysis of the industry, including the global food emulsifiers market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
How Big is The Food Emulsifiers Market:
The global food emulsifiers market size reached US$ 3.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028.
Market Size in 2022
US$ 3.6 Billion
Market Forecast in 2028
US$ 4.8 Billion
Growth rate (2023 to 2028)
CAGR of 4.9%
Base Year of the Analysis
What are Food Emulsifiers?
Food emulsifiers, also called emulgent, represent surface-active chemical additives that are widely used as a binding agent to combine ingredients and maintain product quality. They generally include lactylates, polyglycerol, lecithin, stearoyl, and sucrose ester, as common ingredients sourced from several synthetic and natural sources, such as plants and animals. Food emulsifiers minimize stickiness, prevent condiments separation, control crystallization, hold food particles, avoid tension at the oil-water interface, condition dough, and increase the whip-ability of batters. Consequently, they are extensively utilized to extend the shelf-life of several frozen items, maintain the texture and flavor, soften the surface layer of baked goods, etc. Presently, food emulsifiers are commercially available in numerous chemical composites, including cationic and non-ionic.
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What are the growth prospects and trends in the Food Emulsifiers Industry:
The growing utilization of baked items and ready-to-eat (RTE) meals is primarily driving the food emulsifiers market. Additionally, the widespread adoption of these additives to improve the quality of several products, including salad dressings, mayonnaise, dairy, and meat items, is further catalyzing the market growth. Besides this, the increasing usage of food emulsifiers in the pharmaceutical industry to inhibit creaming, flocculation, and coalescence is acting as another significant growth-inducing factor. Moreover, the escalating demand for cold gelatinization, hydrolysis, dissolution-precipitation, encapsulation, and sedimentation to manufacture starch-based emulsifiers is positively influencing the global market. Apart from this, strategic collaborations among key market players and the inflating need for natural food emulsifiers are also bolstering the market growth. Furthermore, the introduction of non-PHO product variants, such as carrageenan, gellan gum, and polysorbates, is anticipated to fuel the food emulsifiers market over the forecasted period.
Who are the key players operating in the industry?
- Adani Wilmar Ltd.
- Archer Daniels Midland Company
- BASF SE
- Cargill Incorporated
- Dupont Nutrition And Biosciences
- Ingredion Incorporated
- Kerry Group Plc.
- Lasenor Emul SL
- Palsgaard A/S
- Riken Vitamin Co. Ltd.
The report has segmented the market on the basis of type, application and source.
Breakup by Type:
- Mono and di-glycerides and their Derivatives
- Sorbitan Ester
- Polyglycerol Ester
Breakup by Application:
- Confectionary Products
- Bakery Products
- Dairy and Frozen Desserts
- Meat Products
Breakup by Source:
- Plant Source
- Animal Source
Breakup by Region:
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023-2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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